The 11th Southern Folk Cake Festival featuring nearly 100 local traditional cakes was held in the Mekong Delta city of Can Tho. The event is organized with many vibrant and distinctive activities, promising to attract a large number of locals and tourists from both inside and outside the city to visit, experience, and enjoy.

What is the Southern Folk Cake Festival?

The Southern Folk Cake Festival in Can Tho is an occasion to showcase the culinary culture of traditional Southern cakes to both local and foreign tourists. The event provides a chance for folk bakers to express their creativity while also promoting the processing and manufacturing of Southern folk cakes as a strong culinary specialty brand in the country and worldwide.

Colorful and tasty traditional cakes

What is special about the Southern Folk Cake Festival?

The 11th Southern Folk Cake Festival in 2024, with the subject "Preserving and promoting the value of southern folk cakes", is scheduled to take place at the Square of Binh Thuy District, City, Can Tho, from 17-24/4 (from March 9 to March 13 of the lunar calendar).

The cake festival in Can Tho is divided into two parts: the ceremony part and the festival part.

The folk cake ceremony

Several unique rituals will take place throughout the event, such as the cake offering ceremony at Tan An Temple, the festival's inauguration, and so on. The ceremonies are held to disseminate the intrinsic significance of the traditional cake-making trade in Southern time and transmit the signal for the start of the new festival season.

The ceremonial part is an announcement about the start of the festival

This year's cake festival, in particular, coincides with the 10.3 lunar calendars Hung King Temple Festival, thus there will be an incense and cake offering ritual at the Hung King Temple (Can Tho City).

Folk cake contest

At the beginning of the festival, there will be musical performances introducing folk cakes. This year's festival is held with an expected scale of 250-300 stalls, including stalls of Southern folk cakes, regional specialties, gifts, and souvenirs.

Many other folk cake stalls come from the Southern provinces with different attractive salty and sweet flavors and are created with a variety of colors and unique images that attract viewers.

Several specialty folk cakes stand at the Southern Folk Cake Festival

Also at the festival, the artisans of the cake village will have the opportunity to interact with domestic and foreign businesses. This is an opportunity for the traditional folk cakes of artisans to be spread to the whole country and foreign friends.

Especially, the folk and childhood cake program gives students in the area the opportunity to exchange and learn how to make cakes with artisans, this is one of the meaningful activities in preserving and promoting the Traditional values of folk cakes.

The festival also provides a chance to market Southern folk cakes

Exciting activities that tourists shouldn't skip

Southern folk cake-making competition: Cake makers are taking part in making several sorts of traditional cakes as part of the competition. The competition aims to recognize cake makers and their talents, uphold the cake-making heritage, and provide viewers with an opportunity to learn more about southern cuisine.

Southern folk cake

Southern sweet soup event: More than 15 different varieties of southern sweet soup and beverages are on display, along with instructions on how to prepare them. There are several entertaining games with prizes for victors that are based on southern sweet soup.

Southern sweet soup 

Ao ba ba show: A display of 100 ao ba ba, the traditional shirt of the Southerners, will feature various designs from the past to the present. When participating in the celebration, guests are urged to wear ao ba ba.

Ao ba ba - the traditional shirt of the southerners

Visitors to the Southern Folk Cake Festival will be able to let their souls out in a happy environment while savoring a variety of Mekong Delta destination folk desserts. Visitors will undoubtedly be impressed and moved by the cakes' beauty and flavor during the event. 

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